Premium Mobile Coffee Trailer (4m x 1.90m)
A 4m x 1.90m Premium Mobile Coffee Trailer provides the ultimate footprint for a high-volume mobile café. That extra meter of length compared to a standard 3m trailer completely transforms the workflow, giving you dedicated space for automated rinse stations, massive refrigeration, dual grinders, and a high-end, multi-group espresso setup without cramming your baristas.
📋 Technical Structural Specifications
1. Dimensions & Chassis
Body Length: 4000 mm (4.0m)
Body Width: 1900 mm (1.9m)
Internal Height: 2150 mm–2200 mm (Spacious headroom)
Total Length (with Drawbar): Approx. 5300 mm
Axle Configuration: Heavy-duty Dual Axle (Tandem) Braked System (Recommended for 4m builds to ensure balanced towing stability and to handle the weight of water tanks, multiple commercial fridges, and heavy espresso boilers).
Brakes: Mechanical overrun or electric braking system with integrated handbrake.
Stabilization: 4x heavy-duty drop-down stabilizer jacks + 1x 60mm adjustable jockey wheel.
2. Body Construction & Exterior
Wall Panels: 40mm premium insulated fiberglass or Chromadek sandwich panels (keeps the trailer cool in summer, dampens the noise of commercial coffee grinders, and provides an ultra-smooth surface for branding wraps).
Serving Hatch: 1x Extra-wide gas-strut-assisted concession window with a fold-down exterior stainless steel serving counter.
Access Door: 1x Lockable main entry door with automotive-grade weather seals and deadbolt.
Gas Cage (Optional): Dual-gas-bottle cage on the drawbar if opting for an LPG/Electric hybrid espresso machine.
3. Electrical & Power Infrastructure (High-Draw Café Spec)
Commercial espresso machines and multi-fridge setups pull immense power. This grid is heavily reinforced:
Power Supply: 32A or 50A Single-Phase external waterproof industrial inlet socket (generator and shore-power ready).
Distribution Board: Certified internal DB board with Main Circuit Breaker, Earth Leakage, and dedicated individual breakers for the espresso machine, each grinder, and refrigeration.
Outlets: 6x to 8x Dual-pole 15A/16A double plugs positioned above and below benches.
Lighting: Integrated warm/cool dual LED strip lighting inside + 2x waterproof external LED floodlights over the serving window.
4. Plumbing & Professional Water System
Sink Configuration: Health code compliant 3-sink system:
1x Double-compartment stainless steel wash/rinse sink.
1x Dedicated handwashing sink with soap and paper towel dispensers.
Water Pump: High-pressure 12V/220V automatic on-demand water pump (e.g., Flojet) providing consistent bar pressure to the espresso machine.
Water Tanks: * 1x 120L Food-grade Fresh Water Tank (internal or under-chassis).
1x 150L Grey/Waste Water Tank with an external quick-release drainage valve.
Water Heater: 10L under-counter instant electric water geyser.
Filtration Bay: Dedicated space under-counter for a commercial inline water filtration/softening system (essential for espresso quality and machine longevity).
☕ Included Premium Café Equipment Package
The 4-meter footprint allows for a seamless "U-Shape" or "Parallel Line" workflow, separating the raw prep/brewing zone from the point-of-sale (POS) and serving window.
Espresso & Grinding Zone
Commercial Espresso Machine: Space and plumbing configured for a 2-Group or 3-Group high-volume commercial espresso machine (La Marzocco, Nuova Simonelli, or Sanremo).
Dual Coffee Grinders: Dedicated bench space for two commercial on-demand grinders (e.g., Mahlkönig or Mazzer) allowing you to run a house blend and a single-origin/decaf simultaneously.
Countertop Integration: * 1x Built-in Stainless Steel Pitcher Rinser (connected directly to the pressurized water line and waste line next to the espresso machine).
1x Built-in Knock-Box cutout for clean, under-counter grounds disposal.
Refrigeration & Storage
Main Under-Counter Fridge: 3-door stainless steel under-counter reach-in refrigerator (approx. 350L–400L) situated directly under the espresso station for massive milk and alternative-milk storage.
Under-Counter Display/Beverage Fridge: 1x Glass-door beverage fridge facing or near the serving window for cold drinks and grab-and-go items.
Ice Maker (Optional): Space and plumbing allocated for a compact under-counter 20kg–30kg daily output bullet ice machine for iced lattes and frappes.
Prep, Serving & Display
Workbenches: 304 Food-grade stainless steel counters (650mm depth) throughout.
Pastry / Display Case: Countertop acrylic or glass ambient display case next to the POS for pastries, cookies, and muffins.
POS Station: Dedicated clean zone near the serving window for a tablet/POS system, receipt printer, and cash drawer.
Flooring: Anti-slip, heavy-duty aluminum checker plate or industrial-welded non-slip safety vinyl flooring with integrated floor drains for quick hosing down.
🚨 Safety & Compliance Kit
1x 4.5kg Dry Chemical Powder Fire Extinguisher + 1x Fire Blanket.
1x Wall-mounted First Aid Kit.
Electrical Safety Certificate of Compliance (CoC) and Health Department approval layout readiness.