6m x 1.90m Mobile Kitchen Trailer
A 6m x 1.90m Mobile Kitchen Trailer is a massive, commercial-grade field kitchen. This footprint offers ample space to accommodate a high-output hot line, a dedicated prep area, full cold storage, and a multi-stage wash station, allowing a staff of 3 to 5 people to work simultaneously without bottlenecking.
📋 Technical Structural Specifications
1. Dimensions & Axle Configuration
Body Length: 6000 mm (6.0m)
Body Width: 1900 mm (1.9m)
Internal Height: 2100 mm–2200 mm
Total Length (with Drawbar): Approx. 7300 mm
Axle Configuration: Heavy-duty Dual Axle (Tandem) Braked System (Minimum 2.5 Ton to 3.5 Ton GVM capacity to support the heavy commercial steel equipment).
Brakes: Electric brakes or mechanical overrun braking system with an integrated handbrake.
Wheels: 14" Commercial-rated tyres with white modular rims + 1x matching spare wheel.
Stabilization: 4x heavy-duty drop-down stabilizer jacks on all four corners; 1x heavy-duty 60mm jockey wheel.
2. Exterior & Body Structure
Wall Panels: 40mm insulated polyurethane sandwich panels (highly recommended for high-heat environments to keep the interior cool and easy to wash).
Serving Hatches: 2x Large gas-strut-assisted serving hatches with fold-down external stainless steel shelves.
Access Doors: 1x Lockable main entry door (rear or side) with a secure deadbolt.
Ventilation: Integrated commercial stainless steel extraction hood canopy spanning the hot line with external exhaust fans.
Gas Storage: 1x Heavy-duty, lockable dual 19kg or 48kg gas bottle cage securely mounted externally on the drawbar.
3. Electrical & Power Infrastructure
Commercial kitchen trailers draw substantial power. This system is heavily reinforced:
Power Supply: 32A or 50A single-phase or three-phase waterproof external industrial inlet socket (comes with a step-down adapter or generator connection capability).
Distribution Board: Standard DB board with Main Circuit Breaker, Earth Leakage, and individual breakers for refrigeration, water heaters, and countertop appliances.
Outlets: 6x to 8x Dual-pole 15A/16A double plugs with splash-proof covers.
Lighting: Dual rows of high-lumens LED tube strips inside + waterproof external LED floodlights over both serving hatches.
4. Plumbing & Water Management
Sink Configuration: Health code compliant 3-sink system.
1x Double-compartment deep stainless steel wash sink for pots/pans.
1x Separate handwashing sink with soap and paper towel dispensers.
Water System: 12V/220V automatic on-demand high-pressure water pump.
Storage Tanks: 1x 150L Food-grade Fresh Water Tank + 1x 200L Grey Water Tank mounted under-chassis with a quick-release ball valve.
Water Heater: 10L–15L instant electric geyser.
🍳 Included Commercial Kitchen Equipment Package
The 6-meter layout is typically split into a Hot Cooking Line (under the extraction hood) on one side and a Cold Prep / Wash Line on the opposite side.
The Hot Line (LPG Gas Configured for Mobility)
Commercial Extraction Hood: 2.5m Stainless steel hood with baffle filters and variable speed extraction fan.
Double Gas Deep Fryer: 2x 10L-12L independent tanks with baskets and built-in drainage taps.
Gas Griddle / Flat-Top Grill: 3-burner or 4-burner heavy-duty cast iron griddle plate (approx. 750mm–900mm wide) for burgers, steaks, and breakfast items.
Gas Boiling Table (Stove): 2-burner or 4-burner heavy-duty open flame boiling stove for pots, sauces, and boiling.
Bain Marie / Food Warmers: 3-pan or 4-pan wet/dry gas or electric bain marie built into the counter line to hold cooked food at safe temperatures.
Cold Storage & Refrigeration (Commercial Grade)
Under-Counter Fridge: 2-door or 3-door stainless steel under-counter reach-in refrigerator (approx. 300L–400L) situated beneath the serving hatch for quick access to drinks, sauces, and prepped proteins.
Upright Display Fridge / Storage Freezer: Space allocated for an upright 500L display/storage unit for bulk inventory.
Preparation & Work Areas
Workbenches: Central and side 304 food-grade stainless steel prep tables with under-counter storage shelving and built-in sliding drawers.
Spice / Ingredient Rails: Wall-mounted stainless steel shelving above cooking and prep zones.
Flooring: Anti-slip heavy-duty aluminum checker plate or industrial-welded non-slip safety vinyl flooring with integrated floor drains for fast end-of-day washdowns.
🚨 Safety & Compliance Kit
1x 4.5kg Dry Chemical Powder Extinguisher + 1x 2kg CO2 or Wet Chemical Extinguisher (for grease fires).
1x Commercial Fire Blanket mounted near the fryers.
1x First Aid Kit.
• • Gas Safety Compliance Certificate (CoC) and Electrical Safety Certificate.