Hotel Fryer ANVIL – 2 X 20L Floor Standing

This "Hotel Model" is specifically designed for high-volume environments that require a more robust build and larger basket capacity than the standard fish fryer.

Technical Specifications

• Model Number: HFA2020

• Power Output: 2 x 12kW (Total 24kW)

• Voltage: 380V – 3 Phase (N+E)

• Volume of Oil: 2 x 20 Liters

• Net Weight: 77kg

• Production Output: Approximately 70kg – 80kg of French fries per hour.

• Dimensions: 1035mm (W) x 738mm (D) x 1289mm (H)

Key Differentiating Features

• Deep Tank Design: Unlike the standard 2x20L fish fryer, the Hotel Model features deeper tanks specifically shaped to accommodate extra-large baskets (400 x 300 x 150mm), which are ideal for high-volume fresh chip production.

• Element Reliability: Each tank is fitted with three Incoloy elements. This redundancy is a major "Hotel Model" benefit—if one element fails, the unit continues to operate at a reduced performance level, preventing a total kitchen shutdown.

• Superior Recovery: The 12kW elements per tank provide rapid heat recovery, which is essential for maintaining the crispness of food when large, cold batches are dropped into the oil.

• Construction: Features a more industrial frame with a significant surge area and cold zone to prevent food particles from burning and spoiling the oil.

Important Notes

• Electrical Connection: This unit is high-powered and must be connected to two separate 16 Amp power outlets on separate 3-phase circuits.

• • Baskets: As is standard with industrial Anvil fryers, the stainless steel baskets are typically sold separately to allow you to choose between portion-sized or bulk-sized baskets.