Soft Serve Machine Refr Hopper & Air Pump

FeatureDetailsBrandAnvilModel / Order CodeSSI0001Output18 - 25 Liters per hour (Approx. 250 cones)Hopper Capacity2 x 7 Liters (Double flavor + Twist)Power2.4 kW, 230V (Single Phase)Weight150 kg (Net) / 175 kg (Gross)  Key Performance FeaturesAir Pump System: This is a critical feature that injects air into the mix as it enters the freezing cylinder. This creates "overrun," resulting in a much lighter, fluffier texture and significantly increasing your profit margins by using less liquid mix per cone.Refrigerated Hoppers: Unlike basic machines, the hoppers in this unit are independently refrigerated. This keeps the liquid mix at a safe, food-grade temperature (below 4°C) even during standby periods, reducing the risk of bacterial growth and minimizing the need for frequent cleaning.Standby Mode: Maintains the product temperature in both the hoppers and the freezing cylinders overnight or during slow periods, ensuring the machine is ready to serve immediately when needed.Micro-Processor Control: Features an easy-to-read digital display that monitors consistency, temperature, and low-mix alerts to prevent the machine from freezing up.Stainless Steel Construction: Built with high-grade stainless steel for durability and ease of sanitation in high-traffic environments like ice cream parlors and fast-food outlets. Pro Tip for Optima Supply StoreWhen selling or maintaining this unit, emphasize the importance of the Air Pump. It typically allows for an overrun of 30% to 50%. Without an air pump, the soft serve would be dense and heavy, similar to a frozen custard, and you would sell far fewer cones per bag of mix.