2 X 20 LT High Speed Fryer WITH Cold Zone 2 x 12KW Per Pan Floor Model
The 2 x 20 Lt High Speed Floor Model Electric Fryer (2 \times 12\{ kW} with Cold Zone) is a heavy-duty commercial unit designed for high-turnover food establishments (such as hotels, sports bars, and busy fast-food operations) that require immediate temperature recovery and large volume output.
Technical Specifications
Oil Capacity: 2 \x 20\{ Litres} (40L total across two independent pans).
Power Output: 24\{ kW} total (2 \ x 12\ { kW} high-efficiency immersion elements).
Electrical Supply: 380\{V} / 50\text{Hz} (3-Phase + Neutral + Earth).
Production Output: Approximately 70 kg to 80 kg of French fries per hour.
Temperature Range: 50^\circ\{C} to 190^\circ\{C} via dual independent thermostatic controls.
Dimensions (Approx.): 1035\{ mm (W)} \ 738\{ mm (D)} x 1289\x { mm (H)}.
Net Weight: Approximately 77\{ kg} - 160\{ kg} depending on chassis gauge.
Key Features & Design Benefits
Cold Zone Technology: Suspends food debris below the heating elements in a cooler zone of oil, preventing crumb burn, extending oil lifespan, and keeping the cooking oil clearer for longer.
Rapid Recovery Time: The high 2 \x 12\{ kW} heating density ensures the oil snaps back to optimum frying temperature instantly when cold or frozen foods are added.
Redundant Element Design: Features multiple heating elements per tank (typically 3 elements per side). If one element fails, the fryer continues to operate at reduced power to avoid operational downtime.
Drainage Valves: Front-access, full-bore ball drain valves with an included drain tank/bucket for safe, spill-free oil filtration and draining.
• • Included Accessories: Heavy-duty wire mesh baskets, night lids/covers, adjustable leveling feet, and an integrated stainless-steel floor stand.